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  • Agriculture and Food Development Authority: Methane. Online unter teagasc.ie/environment/climate-change--air-quality/methane/. Zugriff am 27.03.2025.
  • Agriculture Dive (2025): Higher dairy prices reverse trend of declining profits. Online unter: agriculturedive.com/news/higher-dairy-prices-reverse-trend-of-declining-profits-USDA-milk-outlook/727790/. Zugriff am 27.03.2025.
  • Bačėninaitė, D., Džermeikaitė, K., Antanaitis, R.: Global Warming and Dairy Cattle: How to Control and Reduce Methane Emission. Online unter: pmc.ncbi.nlm.nih.gov/articles/PMC9559257/#sec4-animals-12-02687. Zugriff am 27.03.2025.
  • Bihari Singh, A. et al (2024): Environmental sustainability of milk production: a comparative environmental impact analysis and sustainability evaluation. Online unter: frontiersin.org/journals/sustainability/articles/10.3389/frsus.2024.1352572/full#ref11. Zugriff am 27.03.2025.
  • Center for Biological Diversity: Milk Fact Sheet. Zugriff am 27.03.2025.
  • Clark, M. et al (2022): Estimating the environmental impacts of 57,000 food products. Online unter pnas.org/doi/full/10.1073/pnas.2120584119. Zugriff am 27.03.2025.
  • Cornell University: Liquid Feed Management. Online unter vet.cornell.edu/animal-health-diagnostic-center/programs/nyschap/modules-documents/liquid-feed-management#:~:text=Whole%20milk%20can%20be%20used,feeding%20when%20fed%20twice%20daily. Zugriff am 27.03.2025.
  • DIE ZEIT (2022): In Kuhmilch steckt mehr Soja als in Sojamilch. Stimmt’s?. Online unter zeit.de/2022/33/soja-futtermittel-kuhmilch-umweltschutz#:~:text=Die%20Bayerische%20Landesanstalt%20für%20Landwirtschaft,etwa%2060%20Gramm%20Soja%20gefressen. Zugriff am 27.03.2025.
  • FAO (2019): Climate Change and the Global Dairy Cattle Sector. Online unter: openknowledge.fao.org/server/api/core/bitstreams/8749a956-0725-414f-8c35-58a5db0c2b5c/content. Zugriff am 27.03.2025.
  • Franzenburg, Anja, Greenpeace (2024): So klimaschädlich ist die Milch- und Fleischwirtschaft. Online unter: greenpeace.de/biodiversitaet/landwirtschaft/tierhaltung/klimaschaedlich-milchwirtschaft. Zugriff am 27.03.2025.
  • European Dairy Association (2016): Product Environmental Footprint Category Rules for Dairy Products.
  • Grossman, Elizabeth (2014): As Dairy Farms Grow Bigger, New Concerns About Pollution. Yale, Environment 360. Zugriff am 27.03.2025.
  • International Dairy Federation (2015): A common carbon footprint approach for Dairy. The IDF guide to standard life cycle assessment methodology for the dairy sector.
  • Mekonnen, M., Hoekstra, A. (2012): A Global Assessment of the Water Footprint of Farm Animal Products. Online unter: waterfootprint.org/resources/Mekonnen-Hoekstra-2012-WaterFootprintFarmAnimalProducts_1.pdf. Zugriff am 27.03.2025.
  • Our World in Data (2022): FAQs on the environmental impacts of food. Online unter: ourworldindata.org/faqs-environmental-impacts-food. Zugriff am 27.03.2025.
  • Our World in Data (2022): Dairy vs. plant-based milk: what are the environmental impacts?. Online unter: ourworldindata.org/environmental-impact-milks. Zugriff am 27.03.2025.
  • Poore, R., Nemecek, T. (2018): Reducing food’s environmental impacts through producers and consumers. Online unter: science.sciencemag.org/content/360/6392/987. Zugriff am 27.03.2025.
  • Science Media Center Germany (2025): Emissionsbilanz 2024: Warum überschätzten Prognosen die realen Treibhausgasemissionen? Online unter: sciencemediacenter.de/angebote/emissionsbilanz-2024-warum-ueberschaetzten-prognosen-die-realen-treibhausgasemissionen-25002. Zugriff am 27.03.2025.
  • Sentient Climate (2021): How Does Dairy Farming Cause Water Pollution? Online unter: sentientmedia.org/how-does-dairy-farming-cause-water-pollution/#:~:text=Cattle%20produce%20large%20amounts%20of,then%20leaks%20into%20the%20groundwater. Zugriff am 27.03.2025.
  • Singaravadivelan, A. et al (2023): Life cycle assessment of greenhouse gas emission from the dairy production system — review. Online unter: link.springer.com/article/10.1007/s11250-023-03748-4. Zugriff am 27.03.2025.
  • Sustainable Food Trust (2022): Paying a proper price for milk: What dairy cows deserve. Online unter: sustainablefoodtrust.org/news-views/what-dairy-cows-deserve/. Zugriff am 27.03.2025.
  • University of East Anglia (2024): Methane emissions from dairy farms higher than thought -- but conversion could reduce emissions. Online unter: sciencedaily.com/releases/2024/10/241002224100.htm. Zugriff am 27.03.2025.
  • Flora Food Group (2022): Violife 100% vegan alternative to cheese vs. dairy cheese in Europe, UK, US and Canada. Online unter: florafoodgroup.com/-/media/Project/Upfield/Corporate/Upfield-Corporate/News-Room/Violife_TechnicalSummary_2022-01-25-UPDATED.pdf?rev=5c83df963f114f5eb468c7c8240029d3#:~:text=The%20average%20land%20occupation%20of,an%20average%20savings%20of%2082%25. Zugriff am 27.03.2025.
  • Flora Food Group (2021): Violife Vioblock vs. dairy butter in the average European market. Online unter: violife.com/de-de/-/media/Project/Upfield/Brands/Violife-Foods/Violife-Foods-DE-New/Assets/Our-History/2021_VIOLIFE_VIOBLOCK_LCA_TechnicalSummary_2021-10-12_Quantis-UPLOAD.pdf?rev=ffc69ce486b04bddb880037e7fe37c90. Zugriff am 27.03.2025.
  • Ward, N. et al (2024): Estimating methane emissions from manure: a suitable case for treatment? iopscience.iop.org/article/10.1088/2976-601X/ad64d7/pdf. Online unter: 27.03.2025.
  • WWF: Dairy Industry. Online unter: worldwildlife.org/industries/dairy. Zugriff am 27.03.2025. 
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